We offer you some of the blenders available in the Egyptian market, famous for their strength and high performance for mixing frappe with ice smoothly, with an ideal price suitable for everyone, whether in cafes or homes.

Coming into the coffee culture, you’ll find yourself seeing these two words – “Frappe” and “Frappuccino”. Frappuccino may be more familiar thanks to Starbucks. On the other hand, frappe is more foreign to our vocabulary unless you are a true coffee fan. Though are there any differences between these two drinks?

Selling frappes in your coffeeshop is practically a must. These frothy, frozen delights don’t just fly out the door in the summer months — they're top performers year-round, no matter where you're located. In fact, many coffee shops do more than half of their business in frappes or smoothies.

Frappe and frappe base powders are used in cafes and coffee shops to produce a very smooth ice blended drink. No matter the flavor or add-on syrups, these frappes never lost their signature silky texture. However, not many know the differences between this powder